Peaches n’ Cream Ginger Float

Peaches n’ Cream Ginger Float

Ah, September. Does anyone else have a hard time letting go of summer? I know I sure do! My friends and family start talking about fall and I’m like “Shhhh! No no no I want to keep wearing shorts and running around with bare feet!” I’m not ready for pumpkin spice everything until the I can feel the crisp snap in the air. The month of September for me is the last “Hurrah” of summer. So why not enjoy it with a cool refreshing treat!

So, I love a good root beer float, but why not try another flavor combo!? It is a breeze to make and very satisfyingly! It’s great if you are feeling the need for a sweet pick me up or as an after school treat for the kiddos.

Here’s What You’ll Need:

  • 1 Ripe Peach (if you don’t have fresh, you could use frozen)
  • Ginger Ale (our personal favorite is Reed’s Ginger Ale, but any brand will do)
  • Vanilla Ice-cream
  • Start by peeling and chopping your peach into chunks. Then place the chunks into a blender and blend until very smooth.
  • Then distribute the peach puree evenly into two glasses.
  • Add a scoop of ice-cream to each glass and pour over the ginger ale. Add a straw and enjoy!

Peaches n’ Cream Ginger Float

Servings

2

servings
Prep time

5

minutes

A refreshing sweet and fruity twist on a classic float!

Ingredients

  • 1 Large Ripe Peach (or a cup of frozen peaches)

  • Vanilla Ice-cream

  • Ginger Ale (12oz or more depending on your preference)

Directions

  • Start by peeling and chopping your peach into chunks. If using frozen, you may want to give them a few minutes to thaw and soften. Then, place the chunks into a blender and blend until very smooth.
  • Distribute the peach puree evenly into two glasses.
  • Add a scoop of ice-cream to each glass and pour over the ginger ale. Add a straw and give it a quick stir to mix in the peachy goodness. Enjoy!

- Written By Danielle D.

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